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THE MENUS

L’Agapé offers an à la carte menu and three set-price menus:

- A lunch menu (excluding holidays): This depends on the day’s market: appetiser, hors d’oeuvre, fish or meat, dessert.

- An Agapé menu (for lunch or dinner) composed of 5 dishes chosen by the chef to get a taste of the range of food.

- A carte blanche menu (for lunch or dinner): composed around 8 dishes depending on the season and the inspiration and mood of the chef!

- The wine menu: this is also one of the major highlights of L’Agapé. It offers mainly natural organically grown wines, and is permanently looking for new surprises.

> Download our menu in pdf

> PHOTOS GALLERY